L U N C H

A Vietnamese inspired light dinner or lunch option. It has the goodness of buckwheat soba noodles that are nutrient dense, paired with beansprouts, green fragrant herbs, avocado and pickled ginger. This dish is served with Nuoc Cham - a traditional spicy Vietnamese dipping / dressing which feature the supportive springtime pungent flavours of garlic, ginger, chilli.

A fresh & fragrant rice salad. It contains many antioxidants and is a good source of fiber and protein.

A quick and easy flavourful wrap packed with spring nutrients. Choose your own green seasonal veggies and enjoy with green goddess dressing. 

This is a beautiful recipe from 101 cookbooks. A simple green soup elevated with a touch of spice and roasted radishes.