Coconut Chia Pudding Pod

Prep Time:

Cook Time:

10 Minutes

No cook. Refrigerate for at least 1 hour to overnight

Serves:

4 Servings

Level:

Easy

Ingredients

1/3 cup chia seeds (white or black)

1/2 cup boiled hot water

1 -2 tbsp maple syrup or honey

1 tsp vanilla

pinch of sea salt

1 Cup Yoghurt (Coconut or plain greek)

1 Cup Milk (almond, coconut, soy, oat or diary)

Step 1

In a heat proof bowl, mix chia seeds and hot water. Allow the chia to sit for 5 minutes to hydrate the seeds.

Step 2

Stir in the vanilla, sweetener and pinch of salt

Step 3

Add your yoghurt and milk. Whisk to combine to eliminate any clumping. Let it sit for a bit, then whisk again.

Step 4

Pour into small glasses, jars or keep in the bowl and refrigerate for at least 1 hour. Overnight is best.

Step 5

To serve, add your flavours and fruits.